How To Not Hate Oatmeal

I don’t know about you, but when I first started doing Bright Line Eating I hated oatmeal. Seriously, it made me gag.

Now, I eat overnight oats (almost) every single day, because it’s so easy, delicious, and automatic. At this point it’s built solidly into my daily habits, so that my perfectly portioned and healthy breakfast requires literally no thinking, ever.

Mixing up my oats every night for the next morning is as automatic now as brushing my teeth before bed. Once in a while, like on a weekend if I’m feeling fancy, I cook my oats, or have steel cut oats.

For me, the thing that made oatmeal go from glue-y and gag-inducing to a flavorful, creamy, delicious morning treat was the addition of milk or yogurt. I split my protein three ways between milk/yogurt, nuts, and seeds. I mix up a big container of chia, flax, and hemp seeds and add that in while it’s cooking. They pack a big nutritional punch!

There are multiple methods that I use to prepare my oatmeal, depending on my mood, laziness level, etc. Here is a handy chart. The textures vary depending on the method, as you can see from the photos below.

Cooked Oatmeal

Overnight Oats with Milk

Overnight Oats with Yogurt

1 oz rolled or steel cut oats

1/2 oz hemp/flax/chia seeds

4 oz soy milk (or other plant-based milk)

Add these ingredients to a small pot and cook over low heat for the length of time on the package instructions. Stir often.

Remove from heat when it’s a little more watery than you would like – it will continue to hydrate and firm up in the bowl.

1 oz rolled oats

1/2 oz hemp/flax/chia seeds

4 oz soy milk (or other plant-based milk)

Before bed, stir these ingredients together in a container and put it in the fridge overnight.

That’s all! In the morning your oats will be ready to eat, no cooking required. I eat them cold, but you could microwave them if you wanted.

1 oz rolled or steel cut oats

1/2 oz hemp/flax/chia seeds

4 oz vegan yogurt

Before bed, stir these ingredients together in a container and put it in the fridge overnight.

When using yogurt, you’ll need to add a splash of water so that they don’t turn into cement overnight. Experiment to find a consistency you like.

After the oats are prepared, add your breakfast portion of fruit, 1/2 oz of nuts, and any spices. If you add these in while the oats are hydrating or cooking they will become soggy or mushy. The exception to that is frozen berries, they can be added the night before into overnight oats and they will thaw by morning, or cooked a little bit with the oats.

Here’s a general oatmeal recipe.


Easy Everyday Oatmeal

Ingredients

Grain Serving

  • 1 oz oats dry

Protein Serving

  • 1/2 oz hemp/flax/chia seeds
  • 4 oz plant-based milk or vegan yogurt (soy, hemp, almond, etc)
  • 1/2 oz nuts

Fruit Serving

  • 1 serving of breakfast fruit

Maintenance Modifications

  • Grain: Increase quantity of oats to 1.5 oz.
  • Protein: Increase quantity of milk or yogurt to 6 oz and increase nuts & seeds to 2.5 oz

My Favorite Combinations

  • Banana, Walnuts or Pecans, Cinnamon
  • Mango, Peach, or Persimmons, Pistachio, Ginger
  • Apple, Walnuts, Apple Pie Spice
  • Berries, Pecans, Cinnamon
  • Kiwi, Banana, Pistachio, Ginger, Cinnamon

PRO TIP: I weigh out all the dry ingredients into individual containers in batches, a week’s worth at a time, and store them in the cupboard. The night before all I have to do is throw one on the scale and add the milk or yogurt. Easy!! 

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26 Comments

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  8. Wow. Amazing! Thank you so much for sharing this Katie! I am definitely going to try the overnight oats. It looks so delicious! I have written that oatmeal can also help lose weight: https://www.panaprium.com/oatmeal-weight-loss/ Do you agree?

     
    • I don’t know about that, I know that I lost 70 lb and are oatmeal almost every day, but I credit the BLE system and food plan for that, not just the oatmeal.

       
  9. Hi Kate, so glad I found your blog – I have just finished my first week of the 14 day challenge, and then heading to boot camp. I’m looking for clarification….I have been measuring my milk in fluid ounces, but it looks like you measure by weight? Is it the same, or should I switch and measure EVERYTHING by weight??

     
  10. Karen Miller

    There is a difference between weight and volume for measuring. Ounces for fluids means volume, not weight. So, I measure my milk with measuring cup, in ounces. It doesn’t necessarily weigh 4 ounces on a scale however.

     
  11. Hi! I’m brand new at BLE, so forgive my confused state! I don’t see Seeds and Nuts (ie, Fat) as part of Breakfast . Or is there info in the Notes??

     
  12. Love, love, love you Katie. Thank you for taking all the headache out of cooking for me. I appreciate you sharing your story, your recipes and being kind and generous. Such a relief. Feeling hopeful. much love to you – Vicki Heal

     
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  15. Do you grind your seeds?

     
  16. LOL! I get my nuts at Trader Joe’s too. Best prices! And I like overnight BUCKWHEAT groats even better than oatmeal. Dreamy texture, ‘al dente’. 🙂

     
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  18. Thanks so much for this info. So helpful!!! I hope to be an oatmeal convert, like you 🙂
    Question: can I use steel cut oats in the overnight oats with milk ? You have rolled oats listed. Just wondering if steel cut don’t work well ?
    Thanks !!!

     
    • Steel cut oats don’t work for overnight oats. They will not hydrate fully. I’d recommend rolled oats. My favorite way to prepare steel cut oats (quickly) is in the Instant Pot.

       

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