Lemon Herb Vinaigrette

  • Servings: Makes 9 Servings
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Each Serving Contains:

  • 1 Fat Serving

Ingredients

  • 1 lemon, juiced and zested
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white balsamic vinegar
  • 1.5 tablespoons red onion
  • 1 heaping teaspoon fresh garlic
  • 1 tablespoon fresh chives
  • 1/2 tsp each of fresh oregano, tarragon, & thyme
  • 1/2 tsp dijon mustard
  • 1/8 tsp sea salt
  • 6 tablespoons canola oil (6 fats)
  • 3 tablespoons olive oil (3 fats)

Directions

  1. Combine all ingredients except oils into blender or food processor.  Slowly drizzle oils into machine while it is running.


Ideas for Use:

  • Put this on salads or cooked vegetables.