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I’ve mentioned this porridge in other places on this blog, but enough people have been asking me about it that I decided it deserved it’s own post.

I’ve been on a bit of a cereal kick lately, so I had kind of forgotten about oatmeal. I happily ate this porridge every day all winter long, but then I took a break and haven’t made it in three months. It made a revival this morning and I found it so comforting and familiar, yet also exciting with all the delicious fruit that’s in season! I am so enjoying the variety of melon, peaches, and fresh berries after 6 months of mostly bananas and apples!

The beauty of overnight porridge is that there is no cooking involved! I love this recipe for when I know I won’t have a lot of time in the morning and just want to throw some fruit in a bowl and eat. It’s also great for travel, road trips, or camping. I bring pre-measured ingredients in individual tupperware containers and make my breakfasts by mixing my porridge up the night before.

Katie's Overnight Breakfast Porridge

  • Servings: Makes 1 Serving
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Each Serving Contains:

  • 1 Grain
  • 1 Protein
  • 1 Fruit

Ingredients

Grain*

  • 1 oz dry rolled oats or instant oats (steel cut doesn’t work here)

Protein*

  • 4 oz yogurt or milk (1/2 protein)
  • 0.5 oz flax, hemp, or chia seeds (I use a mix of all three!) (1/4 protein)
  • 0.5 nuts for topping (1/4 protein)

Fruit*

  • 6 oz fresh fruit

Condiments

  • Experiment with spices such as cinnamon, vanilla, cardamom, ginger, apple pie spice, etc.

*These measurements comply with the Bright Line Eating female weight loss food plan. Adjust quantities as needed for your own individual food plan. 

Maintenance Modifications

  • Grain Additions: Use 1.5 oz of dry oats.
  • Protein Additions: Use 6 oz yogurt or milk.
  • Fat Additions: Use 2.5 oz of nuts & seeds.

Directions

  1. Stir together oats, yogurt or milk, seeds, and cinnamon.
  2. If using yogurt, you’ll need to add water so it doesn’t turn in to cement. Experiment with the texture you like best. I add about 1/8 cup water. It should be fairly runny because the oats and seeds will soak up a lot of the moisture.
  3. Refrigerate overnight.
  4. In the morning, top with fruit and nuts and you have an instant breakfast!

For topping combinations and ideas, check out this post.

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