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How did it take me this long to try sweet potatoes for breakfast? This is a great way to change it up from oatmeal or cereal, and making a big batch of sweet potato ahead of time makes this a super easy, no-cook, grab-and-go breakfast option. I imagine this would also be a great option for camping or travel.

Sweet Potato Breakfast Bowl

  • Servings: Makes 1 Serving
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Each Serving Contains:

  • 1 Grain Serving
  • 1 Protein Serving
  • 1 Fruit Serving

Ingredients

Grain Serving

  • 4 oz cooked sweet potato

Protein Serving

  • 1 oz nuts and/or nut butter (1/2 protein)
  • 4 oz yogurt (1/2 protein)

Fruit Serving

  • 6 oz banana and/or berries

Condiments & Spices

  • Cinnamon, vanilla

Maintenance Modifications

  • Grain Additions: Add 2 more oz of sweet potato.
  • Protein Additions: Add another protein’s worth of nuts and nut butter! Yum!
  • Fat Additions: Add more nuts or nut butter.

Directions

  1. Preheat the oven to 400 degrees and put one or more sweet potatoes in the oven on a baking sheet or dish. Cook until soft, 30-45 minutes. That’s how to cook a sweet potato, it’s the easiest thing in the world. I like to batch bake sweet potatoes and have them cooked and ready in the fridge.
  2. Weigh out your sweet potato and add all of your yummy toppings!

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