Plant-Based Ranch Dressing


Plant-Based Ranch Dressing

  • Servings: Makes 4 Servings
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Eachย Serving Contains:

  • 1 Fat Serving


  • 2 oz (1/4 cup) vegan mayo – I use Hampton Creek’sย Just Mayo (4 fat servings)
  • 1 oz (2 tablespoons) plant-based milk
  • 1/4 teaspoon lemon juice
  • 1/2 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/8 tsp dill weed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • Pinch of salt


  1. Mix all ingredients in a small jar or bottle with a fork.
  2. Add milk or water to desired consistency. I count the milk as a condiment here because it’s such a small amount, but you could use water if that bothers you.
  3. This dressing keeps well in the fridge for however long mayo and milk keep in the fridge.

Ideas for Use:


Rate This Recipe:


  1. YUM!

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  3. Looking forward to trying, love the Cesaer dressing.

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  5. I modified this recipe into a yogurt-based dressing for taco salad and it was delicious! Same mix of spices (no lemon juice as it kept making the dressing separate) with 4 oz greek yogurt makes 2 servings of dressing that each count as 1/4 protein. I know you are plant based, but I thought I would mention this option for others as it turned out wonderful thanks to your spice blend. ๐Ÿ™‚