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Plant-Based Ranch Dressing

  • Servings: Makes 4 Servings
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Each Serving Contains:

  • 1 Fat Serving

Ingredients

  • 2 oz (1/4 cup) vegan mayo – I use Hampton Creek’s Just Mayo (4 fat servings)

  • 1 oz (2 tablespoons) plant-based milk

  • 1/4 teaspoon lemon juice

  • 1/2 tsp dried parsley

  • 1/2 tsp dried chives

  • 1/8 tsp dill weed

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/4 tsp black pepper

  • Pinch of salt

Directions

  1. Mix all ingredients in a small jar or bottle with a fork.

  2. Add milk or water to desired consistency. I count the milk as a condiment here because it’s such a small amount, but you could use water if that bothers you.
  3. This dressing keeps well in the fridge for however long mayo and milk keep in the fridge.


Ideas for Use:

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