Banana Berry Soft Serve

This simple treat is wonderful on a warm night or for a summer breakfast. It’s essentially a very thick smoothie, although it doesn’t work in a blender because there isn’t enough liquid. It is important to slice the bananas before freezing them, or you will get a rowdy frozen banana in your food processor. Experiment with other frozen fruits, whatever is in season!

Note for Bright Line Eaters: BLE does not recommend blending food, so this isn’t strictly BLE compliant. However, many BLEers I know (especially those lower on the susceptibility scale) enjoy blended fruit from time to time with no issues. Please honor your own susceptibility.

Banana Berry Soft Serve

Prep Time: 5 minutes
Freezing Time: 8 hours
Servings: 3
Recipe From: Katie’s Bright Kitchen


  • 2-3 bananas peeled, sliced and frozen
  • 1 cup strawberries or other berries or fruit of choice, roughly sliced and frozen
  • 1/4 cup milk of choice I prefer almond, hemp, coconut, or cashew, or dairy
  • Extra fruit for topping optional
  • Sprinkle of nuts optional


  • Place the fruit and milk in a food processor and pulse initially to get it started, then process continuously, stopping or pulsing to stir. Add more milk if needed, but it should be thick and creamy.
  • Divide into serving cups, and swirl in the compote if using.
  • Top with fresh berries and chopped nuts (optional).
  • Serve immediately.
Tried this recipe?Mention @katiesbrightkitchen or tag #katiesbrightkitchen!

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