My Bright Line Eating Path

If you’ve followed my blog for a while, you know that I began my blogging journey as a devoted Bright Line Eater and BLE recipe guru, and that BLE has been instrumental in my developing a healthier and happier relationship with food. But if you’ve been following me more recently, you may also know that I’m not actually adhering to bright lines anymore.

So you may be wondering… Katie, why are you promoting Bright Line Eating if you don’t actually do Bright Line Eating anymore?

Good question.

I’ve been getting several e-mails today asking this very question, so I do want to address it. 

When I discovered Bright Line Eating in October of 2016, I was embroiled in mental obsessions about my weight and my eating behaviors. What and how much I ate and the size of my body felt out of control to me, and I desperately wanted to be able to manage them. BLE offered a clean, effective solution, and I dove headfirst into the BLE lifestyle.

Creating firm, clear boundaries with my food through Bright Line Eating served me well for several years, and opened up a world of new possibilities for growth and healing. Through their bootcamp, I dropped 70 pounds and learned some powerful lessons along the way. 

Bright Line Eating helped me become aware of my unconscious habits and patterns with food, and supported me in creating new, intentional, healthy eating behaviors. Eating according to a structured food plan taught me what appropriate portions of healthful foods looked like and how to prepare them. 

Meal by meal, I spent three years building a new, strong intuition about what healthy eating looked like and felt like. I learned to love eating abundant quantities of fruits, vegetables, legumes, and whole grains. 

I also found some of my dearest friends in the Bright Line Eating community and built an invaluable support system. I gained exposure to the tools and coaching that I needed to begin doing deep inner work and personal growth. 

For me, however, weighing and measuring my food and abstaining from sugar and flour wasn’t the end-all-be-all. Gradually, I reached a point where I didn’t want the goal to be maintenance, but rather mastery. Mastery of my mind, thoughts, and food behaviors, with joy and freedom as the foundation.

Slowly, tentatively, while well supported and with one foot still in Bright Line Eating land, I began to explore schools of thought such as Mindful Eating, and Intuitive Eating. 

I am now choosing to cultivate the identity of a conscious, joyful, healthy eater. I am teaching myself to ask: “what would a healthy eater do?” when making my food decisions. By tuning into my body, mind, and hunger, I find it easier to make food choices spaciously and calmly, without impulsivity. If eating something particularly delicious sets off a series of cravings or doesn’t feel good in my body, I practice mindfulness, connection, self-compassion. I seek the lesson, and grow a little.

For today at least, I have learned to trust myself with food. I eat now when my body is hungry, and 95% of the food I eat is whole, unprocessed, delicious, plant-based food because that’s what I genuinely crave. I rarely crave processed food anymore, but when I do, I am able to enjoy indulging in them without fear, a shame spiral, or mental chatter. 

I am training my mind to watch calmly as my weight fluctuates, exploring what a healthy weight range looks like for my body. I am learning to find a stopping place with pleasurable foods, a place that I didn’t used to be able to find. But I didn’t get here overnight. It took gradual, supported, careful exploration to obtain the kind of peace and freedom I have with food today.

When I think back to where I was three years ago, it is clear that my relationship with food and eating has deeply, and truly shifted. But, I don’t think that shift would have been possible for me without the tools that I learned and self-awareness that I gained from doing Bright Line Eating.

Bright Line Eating was an important first step for me because I needed a hard reset with my food and with my life. The structured and supported world of Bright Line Eating can be easy to surrender to, and I needed a good surrender in order to make real changes. 

Bright Line Eating was the beginning, but not the end of my food freedom journey, and I promote it 100%.

At the end of the day BLE is a coaching program, not a diet, that supports people in taking a look at their relationship with food, making sustained behavior changes, becoming self aware and conscious of their choices, and helping people move forward on their right path.

So while it’s true that I don’t currently call myself a Bright Line Eater, I will absolutely continue to promote it. I will also continue to produce recipes and content that supports Bright Line Eaters, at whatever stage of their journey they are at, because I believe in the power of their programs to change lives.

So, if you are curious about the growth and transformation available through Bright Line Eating, the first step is to watch Susan’s Food Freedom Video Series, which legitimately changes lives. It certainly changed mine.

In this video series, Susan starts by explaining the neuroscience behind why we can be so driven by cravings, so drawn to junk food, and why we can find ourselves betraying our best intentions, over, and over, and over.

Click HERE to watch the first video in the series. I’ll send the next videos out as soon as Susan releases them.

I welcome all of your thoughts in the comments below! How has BLE shifted your relationship with food, whether you continue to follow the program or not?

P.S. If you missed it in my last e-mail, I’ll be offering a pretty awesome promotion soon. More later!

12 Comments

  1. Amen! I am on a very similar food journey and it was so compelling to hear you voice it so well. You voiced what I haven’t even fully unpacked for myself. BLE has transformed my life and my food body behavior but now I also want to learn to trust my body and eat intuitively. Thank you for this post!!

     
  2. Thank you for sharing. It’s very encouraging – we are all striving to improve – and with different needs and paths, but it’s wonderful that we can support each other along the way. ♥️
    Anne Osada

     
  3. Thank you for this post! And I’m so glad that you still support BLE and will continue to post recipes. I really enjoy your candor and cooking with your guidance!

     
  4. How can i got the free cook book?

     
    • Hi Betina,
      Just opt in with your name and e-mail using any of the links in this e-mail or my last e-mail. Then, if you register for a BLE boot camp in a couple of weeks when registration opens, I’ll send you the free cookbooks. Let me know if you have any more questions.

       
  5. Looking forward to your cookbook and wishing you every blessing on your journey!!

     
  6. Hi Katie Mae! I was blessed to be gifted with one of your cookbooks in my bootcamp package in 2017. It was so helpful in creating meals that were interesting and satisfying in my early days. So hard to get out of the mindset that food is sexy. I appreciate your explanation about your prospective on your BLE journey and find that I’m in a similar place. Would love to know if you still participate in MM calls? Are there more people like us?

     
    • Hi! I’m actually not Katie Mae, I’m Katie Gates. 🙂 Don’t worry about it, people mix us up all the time! There are so many fabulous leaders named Katie in the BLE world! I’m not the author of the BLE bootcamp freebie you referred to though, just so you’re aware. To answer your question, I actually have near daily connection with my old MM buddies via Marco Polo. Possibly the most valuable lesson I learned from BLE (from the Reboot Rezoom course actually) was the importance of support and connection. It’s so key. Best wishes on your journey! <3

       
  7. susan M olsen

    Thank you Katie, your perspective on Bright Line Eating is very helpful to me, I gained so much knowledge from Susan, her staff and all their coaching advice. I found an awesome MMG and we all commit to our once a week call without fail. It really has been a life changing experience for me. So thank you for sharing your thoughts, it has helped me form a better understanding of my place in the BLE world. Also a graduate of boot camp 2016 and minus 70 pounds too. 🙂

     
  8. Katie, I have been blessed to have met you and grateful for several of your recipes. I am still a Bright Line Eater and Lifer. What I love about BLE is that it is more than a diet and it is growing and addresses so much more than just what we eat. It provides the support, structure, and growth that helps me to continue to grow.

     
  9. If I am just finishing the boot camp, do I qualify for the free cookbook? I like your recipes so much.

     

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